Jin Hua ham is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang. The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and broths of many Chinese soups.
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Its aromas and flavors are much more intense than prosciutto, and the ham is very salty and slightly smoky, with an intense umami flavor.
Weight: 1pc / ±250g
Ingredients: pork leg, salt, food additives, and sodium nitrite