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Flu Relief: Ba Wang Flower with Bamboo Soup
Flu Relief: Ba Wang Flower with Bamboo Soup

Flu Relief : Ba Wang Flower with Bamboo Soup Pack 清热泻火汤包

This recipe is traditionally used to help with detoxification and moisturising body's immunity.
RM1700
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Description

Serve 4-5 person

Ingredients: ba wang flower, dried bamboo, and honey dates

Cooking Method:

  1. Heat up the water, place pork rib or chicken into a wok.
  2. Fill in with water until pork rib or chicken is fully submerged.
  3. Turn on high heat. Let it blanch (5 mins).
  4. Place rinsed herbs, blanched chicken. Add salt to taste before serving.

TIPS: recommended to add in fish maw, snow fungus, peach gum.

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.