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Eyesight Nourishing Soup Pack 清补明目汤包

RM 19.00
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Soup pack feeds 3-4 pax. 


Ming Mu Yu (明目鱼)
Codonopsis Root (党参)
Huai Shan (怀山)
Gojiberry (构杞)
Solomon's Seal (玉竹)

  • 400-500g Chicken bones and meat
  • STEP 1 PREP: Rinse herbs in a bowl of water. 
  • STEP 2 BLANCH CHICKEN: Place chicken into a wok. Fill in with water until chicken is fully submerged. Turn on stove on high heat. Let it blanch (5 mins). Rinse chicken.
  • STEP 3 COOK: Place rinsed herbs, blanched chicken, and 2 L of water into the slow cooker. Turn on 'auto' and let it boil for 4 - 6 hours. If you're boiling with a pot, add more water.

    If you are boiling with double boiler, put approximately 1L water and boil for 4 hours.

  • STEP 4 SEASON: Season with fine sea salt before serving.

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