FREE DELIVERY FOR ORDERS ABOVE RM 150 (KL,PJ)
icon-search
icon-search
  • Dried Enoki.jpg

Dry Pork Tendon 猪脚筋

RM 24.00
- +
icon-cart Add to Cart
Home

猪蹄筋有养血朴肝、强筋壮骨之能 。

猪脚筋泡发方法有如下几种:
1、油发:先将蹄筋洗净控干,温油下勺,约五六成热时,端离火位,慢慢浸煨,待油少凉时再上火加热,油热再放下待凉,找来次反复三四次,漂出碱质,洗净,即可使用。
2、盐发:将大粒盐下锅炒干,出净水分自,待成散落状时,下蹄筋迅速翻动拌炒,待原料涨大鼓起时,将其埋在盐下焖透,然后继续翻炒,如能捏断时取出,用温水浸泡,反复在水中漂zhidao洗赶紧即可。
3、水发:先将原料用温水洗一遍,下凉水锅中烧开,慢煮约二三小时后,取出,撕去外层筋皮,换新水下锅,用小火慢煮,待煮透回软成透明状时,捞出,用新水泡上,即可备用。

Pork tendon has knee-strengthening, skeleton-relaxing, and tendon-activating properties. The product is suitable for relieving weak hands and legs and sore and weak lumbago and knees.

  • Pork Tender is simply the dried limb tendon of deer.
  • Shiny and transparent, dried deer tendon is long and slender, its color golden or yellow like palm with slight meaty odor.

Your Cart

Your cart is currently empty.

Continue browsing here.