South Africa Dried Top Shell are used to nourish the Yin and invigorate kidneys. Highly nutritious, rich in protein and, low in fats. Good for those lack in vital energy, have weak blood circulation or suffering from anaemia.
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Cooking Method: Soak in water for 12 hours (depending on size). Rinse and ready for cooking.
Country of Origin: South Africa
Product Storage & Expiry: Keep refrigerated. Best to consume within 3 months.