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Dried Korea Persimmon 韩国水晶柿饼 あんぽ柿

RM 7.00
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柿子饼又称柿饼。营养价值很高,所含维生素和糖分比一般水果高1~2倍左右。柿饼风干后表面呈现白色物质为柿霜,主要成分果糖,由于柿饼为干果类果脯,天然晒制而成,水分的蒸发,溶于水中的果糖在此过程中析出,形成柿霜。用火晶柿子拌上面粉烙成的柿子面饼,金黄软绵、甜而不腻、芳香扑鼻

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