Description: - Thick meat, fresh aroma, with orange-red or brownish red meat. Gives sweet taste for making soup.
- Size: Approximately 1 Pieces (50-60gm )
- Suitable For: making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market.
- Origin: Hong Kong
- Processing method：
Soak in water for 2 hours (depending on size). Remove the slime and cartilage. Rinse and ready for cooking.
- Storage：
Place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).
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