Dried HK Cuttlefish Medium 中只香港墨鱼 (1只/pcs 160-175g)

Description: 

• Thick meat, fresh aroma, with orange-red or brownish red meat. Gives sweet taste for making soup.
  
  
• Size: Approximately 5-7 inches (160-175g per piece).
• Suitable For: making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market.
• Origin: Hong Kong
  
  
• Processing method：
  Soak in water for 2 hours (depending on size). Remove the slime and cartilage. Rinse and ready for cooking.
  
  
• Storage：
  Place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).