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Dried Cuttlefish Head (Wong Kai Nong)
Dried Cuttlefish Head (Wong Kai Nong)

Dried Cuttlefish Head (Wong Kai Nong) 黄鸡弄鱿鱼头(海底鸡-煲汤专用-甜)

Seasonal dried cuttlefish head that is highly sought for due to its strong umami and sweet taste. This is the best natural flavour enhancer for any soup.
RM1650
RM000
Buy 5 get the lowest-priced 5% off Buy 15 get the lowest-priced 18% off
Buy 5 get the lowest-priced 5% off
Buy 15 get the lowest-priced 18% off
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Buy RM200.00 MYR get Free Shipping
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Weight
100g
200g
300g
400g
500g
Description

Add 1 - 2 pieces into your soup and let it boil for about 1 hour.

Product Storage & Expiry: Keep refrigerated. Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).