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Dried Cuttlefish Head (Wong Kai Nong) 黄鸡弄鱿鱼头 (海底鸡-煲汤专用-甜)

RM 16.50
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  • Seasonal dried cuttlefish head that is highly sought for due to its strong umami and sweet taste. This is the best natural flavour enhancer for any soup! Add 1 - 2 pieces into your soup and let it boil for about 1 hour.

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