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Home / Dried Cuttlefish Head (Wong Kai Nong) 黄鸡弄鱿鱼头(海底鸡-煲汤专用-甜)

Dried Cuttlefish Head (Wong Kai Nong) 黄鸡弄鱿鱼头(海底鸡-煲汤专用-甜)

Seasonal dried cuttlefish head that is highly sought for due to its strong umami and sweet taste. This is the best natural flavour enhancer for any soup.

RM16⁵⁰

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Weight

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Description

Add 1 - 2 pieces into your soup and let it boil for about 1 hour.

Product Storage & Expiry: Keep refrigerated. Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).