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Dried Cuttlefish Head (Wong Kai Nong)
Dried Cuttlefish Head (Wong Kai Nong)

Dried Cuttlefish Head (Wong Kai Nong) 黄鸡弄鱿鱼头(海底鸡-煲汤专用-甜)

Seasonal dried cuttlefish head that is highly sought for due to its strong umami and sweet taste. This is the best natural flavour enhancer for any soup.
RM1650
RM000
Free shipping* (min. RM200)
Same Day Delivery
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Weight
100g
200g
300g
400g
500g
Description

Add 1 - 2 pieces into your soup and let it boil for about 1 hour.

Product Storage & Expiry: Keep refrigerated. Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).