- Heat up some oil in a wok, saute the chopped garlic till fragrant.
- Toss in the capsicum and onions, give it a quick stir. Add in the pacific clams.
- Mix the oyster sauce into the cornflour mixture and add to the stir-fry. ...
- Drizzle in 1 teaspoon of Shao Xing wine and give a quick stir.
- Dish up to serve immediately.
Ingredients: pacific clams, salt, water, and citric acid
Country of Origin: Chile
Product Srorage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.