Dong choy is a semi-dry fermented pickled food. Winter vegetables are very rich in nutritional value and contain a variety of vitamins. Eating dong choy has the effect of appetizing and strengthening the brain. Generally, people use winter vegetables as soups or stir-fry vegetables. Delicious and flavourful! Winter vegetables are rich in nutrients and contain a variety of vitamins, which have the effect of appetizing and strengthening the brain.
Weight per pack: 100g
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.