Made from fermented rice, this caramel-colored vinegar is milder than Western vinegars. It has a salty, slightly acidic flavor. Works well in braised dishes and as a dipping sauce.
RM700
RM000
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Description
Volume: 550ml
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.