- Dangshen is a dried root.
- It is produced in the Northeast of China, North of China, Northwest of China, Sichuan.
- Cultivating dangshen is a long meticulous process.
- After harvesting in autumn, dangshen is thoroughly cleaned, air dried, and further processed.
It is used to invigorate the function of the spleen and stomach and to replenish the vital energy for the treatment of palpitation, shortness or breath, weakness of limbs, poor appetite and loose bowel.Its pharmacological effects include helping to increase red and white blood cell count, anemia, improve blood sugar, stimulate the nervous system and so on.Strengthens spleen and stomach, promotes the secretion of body fluids an nourishes the blood. It is commonly used to replenish vital energy.