Weight: 250g
Ingredients: Flos Lonicerae Japonicae 金银花, Herba Lophatheri 竹叶, Radix Ophiopogonis 麦冬, Spica Prunellae 夏枯草, Radix Rehmanniae 生地黄, Radix et rhizoma Glycyrrhizae 甘草, Radix Scrophulariae 玄参, Radix Puerariae 葛根, Radix Arnebiae 北紫草, Flos Chrysanthemi 菊花, Rhizoma Imperatae 茅根, Folium Mori 桑叶
Preparation: Ba Bao Liang Cha 1 packet, water 2.5 liter, sugar or rock sugar.
Cooking Method:
- Rinse the herbs.
- Pour water into pot together with Ba Bao Liang Cha, cook for 30 minutes under high temperature, add sugar and stir well.
- Ready to serve.
- If use rice cooker, put all the ingredients into rice cooker and cook for 45 minutes.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.