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China Scallop (Small) 小圆颗中国干贝 150g

RM 45.00
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It is mainly produced in Da Lian , Mainland . It is slightly light in colour, thin in size, tall in shape, tastes sweet and slightly salty, has fibre texture when eat, and has a wet texture. It is usually used for soup or porridge.

 Efficacy: : Nourish the Yin and kidneys · Invigorates the liver and removes body heat 

Specialty: Small Size/ Plump and intact 

Direction to use Wash the dried scallops with clean water, soak it in hot water for about 1 hour, the water used is retained, then it can be cook. 

Notice It is normal for salt frost appears on this product. 

Storage Method Suggested keep in FROZEN to store (-0°C Below).

主产于内地大连,色泽稍淡,体积较细,身形较高,味道清甜而微咸,入口带有纤维,质地较为湿身,通常用作煲汤或煲粥。

烹调方法/食用方法: 

 干贝用清水洗净,以热水浸约1小时,连水留用,便可烹调。


注意事项 :此产品表面有盐霜乃正常现象。 

温馨提示: 干贝一般不需浸泡亦可直接烹调。 储存方法 建议冷藏于冰箱冷冻库保存(-0°C 以下)。

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