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Bay Leaves (月桂叶) 20g

RM 3.50
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Bay Leaves: An aromatic leaf commonly used in cooking to flavour soup, stew, braises and Pates.

香叶,亦名月桂叶,为樟科植物月桂的干燥茎叶,是一种调味料 中药名。原产于非洲南部,我国各地均有栽培。具有祛风除湿,行气止痛,杀虫之功效。用于风湿痹痛,疝气,阴囊湿疹,疥癣。

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