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Asam Keping Kering Taiping / Dried Tamarind 200g
Asam Keping Kering Taiping / Dried Tamarind 200g

Asam Keping Kering Taiping / Dried Tamarind 200g

Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine. Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notable meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang. In Malaysia, it is often used as a souring agent for dishes like Assam Laksa.
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Description

Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine. Across the Middle East, from the Levant to Iran, tamarind is used in savory dishes, notable meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang. In Malaysia, it is often used as a souring agent for dishes like Assam Laksa.

Weight per pack: 200g

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.