Quantity: 12 pcs/box
Delivery: 1 week after your order is confirmed. This item is made fresh per order to maintain its' quality.
Ingredients:
Fresh minced Kurobuta pork & shrimp cube, fresh mushroom, cameron cabbage, spring onion, seasoning
Cooking Method / 食用: DO NOT defrost it when cooking, cook it when still frozen. 要烹煮时，不必解冻，冷冻更适宜烹煮
Steam – 20-30 minutes / 蒸炉 - 20-30分钟
Pan Fried - 10-15 minutes/ 煎 - 10-15分钟.
Expiry Date: 3 months from production date.
Precaution / 注意事项: After the dumpling is handmade, it will be frozen to keep the freshness. Dumplings are sealed and packed to extend its shelf life. 包好饺子后，会马上进行冷藏以保持饺子的新鲜度。然后会采用密封包装，以便增加产品寿命。