Due to the MCO implementation to certain states, delivery services may be delayed to 1-2 working days. Free delivery for orders above RM 150 in KL, PJ.
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(PRE ORDER) Japanese Handmade Kurobuta Pork Gyoza 竹炭鲜菇黑猪肉饺子

RM 25.00
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Quantity: 12 pcs/box

Delivery: 1 week after your order is confirmed. This item is made fresh per order to maintain its' quality. 

Ingredients:
Fresh minced Kurobuta pork & shrimp cube, fresh mushroom, cameron cabbage, spring onion, seasoning

Cooking Method / 食用: DO NOT defrost it when cooking, cook it when still frozen. 要烹煮时,不必解冻,冷冻更适宜烹煮 Steam – 20-30 minutes / 蒸炉 -  20-30分钟 Pan Fried - 10-15 minutes/ 煎 - 10-15分钟.

Expiry Date: 3 months from production date.

Precaution / 注意事项: After the dumpling is handmade, it will be frozen to keep the freshness. Dumplings are sealed and packed to extend its shelf life. 包好饺子后,会马上进行冷藏以保持饺子的新鲜度。然后会采用密封包装,以便增加产品寿命。

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