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Flour: Star Glutinous Rice Flour / Tepung Pulut 3象糯米粉 500g

RM 4.00
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Glutinous rice flour is generally used to make glutinous rice balls, glutinous rice cakes, etc., starch is generally used to make a soup or is thickened with corn starch. Although glutinous rice flour and starch are similar in appearance, they are two completely different foods. They are both white and silty. Both of them will absorb water when they encounter water, but glutinous rice flour will have toughness after being cooked, while starch will not.

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