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Flour: Potato Starch / Tepung Ubi 番薯粉(地瓜粉) 500g

RM 6.00
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番薯粉可以用於油炸,是常用的炸粉,在醃好的材料上沾上粗粒番薯粉,油炸後可呈現酥脆的口感,而且不會很快變得軟爛。 

Potato Starch can be used in frying. It is a kind of Fried powder. After being Fried, it will have a crispy taste and will not become soft and rotten very quickly.

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