番薯粉可以用於油炸，是常用的炸粉，在醃好的材料上沾上粗粒番薯粉，油炸後可呈現酥脆的口感，而且不會很快變得軟爛。
Potato Starch can be used in frying. It is a kind of Fried powder. After being Fried, it will have a crispy taste and will not become soft and rotten very quickly.
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