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鄉 Kampung Chargrilled Smoked Iberico Pork Ribs [Frozen 冷冻]
鄉 Kampung Chargrilled Smoked Iberico Pork Ribs [Frozen 冷冻]
鄉 Kampung Chargrilled Smoked Iberico Pork Ribs [Frozen 冷冻]
鄉 Kampung Chargrilled Smoked Iberico Pork Ribs [Frozen 冷冻]
鄉 Kampung Chargrilled Smoked Iberico Pork Ribs [Frozen 冷冻]
鄉 Kampung Chargrilled Smoked Iberico Pork Ribs [Frozen 冷冻]

鄉 Kampung Chargrilled Smoked Iberico Pork Ribs (Frozen) 炭烤烟熏黑毛猪排骨(冷冻)

Sweet Iberico Pork Ribs are dry aged for 20 days and smoked to perfection using Applewood. Applewood contains a high concentration of sugar molecules that essentially caramelise the outside of the ribs. The smoke produced by burning applewood infuses a sweet, savoury flavour. During the smoking process, the ribs are then glazed thoroughly with Gula Melaka yakiniku glaze.
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Description

 SWEET 

Sweet Iberico Pork Ribs are dry aged for 20 days and smoked to perfection using Applewood. Applewood contains a high concentration of sugar molecules that essentially caramelise the outside of the ribs. The smoke produced by burning applewood infuses a sweet, savoury flavour. During the smoking process, the ribs are then glazed thoroughly with Gula Melaka yakiniku glaze.

Antibiotics - Free Meat

No MSG

No Preservatives

 

Weight per pack: 1/2 rack of ribs. Serves 4-6 pax.

Heating Method:                                                                                                           
- Please ensure item is properly thawed before warming up                                 
- Oven: Warm up in oven for 10 minutes at 180 degree celsius. 

Product Storage & Expiry: Keep frozen. Expiry 6 months from production date.

Precaution: Frozen items are only delivered to areas in KL, PJ, Shah Alam, Klang. (冷凍食品只销售雪兰莪,直辖区以内)