It is often used in Chinese, Japanese, and other East Asian cuisines in soups, desserts, and savory dishes. When rehydrated and cooked, it takes on a soft, gel-like consistency. It is often added to sweet soups, congee, and fruit-based desserts for its pleasant mouthfeel.
Weight: 100g
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
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