This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with pork a Hakka classic. In this dish, slices of pork belly are parbroiled and deep-fried before they are steamed with meigan cai.
How to eat: Soak in cold water for about half an hour before cooking. If you like it softer, soak it for a longer time.
Weight: 500g
Ingredients: Mustard, salt
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Notice: This product is not ready-to-eat. Before eating, rinse the meigancai with water and drain them for later use
