Dried kelp knot is often used to make broth or stock, especially in traditional Japanese dashi broth. It's also used in stews, soups, and simmered dishes to enhance flavor and add umami depth. The knot shape allows for easy removal after cooking or can be left in the dish for added presentation.
Weight: 50g
Ingredients:
Seasoning powder pack: salt, monosodium glutamate, chicken powder, shrimp powder, chili powder, pepper powder, and flavor enhancer (635, disodium succinate)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Seal in an airtight container after opened.