TOMO's Tonkotsu ramen has a thick broth made from boiling pork bones for long hours until they break down, releasing bone marrow collagen into the broth creating a rich, milky broth that smells and tastes delicious.
Noodles are firm in texture and can be boiled quickly once defrosted.
TOMO's Spicy Jigoku ramen is creamy rich, full flavour broth created from slow cooked pork bones. Served with chasu pork, naturomaki. We suggest that you top this meal off with seasoned soft boiled egg, shredded scallions, sesame seeds and some nori.