FREE Delivery for orders above RM 150, W/P only (T&C apply).
icon-search
icon-search

Lap Mei Fan in Rice Cooker 腊味饭 | Easy Cooking

Serves 3 pax | 30 minutes cooking time

INGREDIENTS

Sauce

  • 1/2 tbsp soy sauce. ½ 汤匙生抽
  • 1/2 tbsp dark soy sauce. ½ 汤匙老抽
  • 1/2 tbsp of oyster sauce. ½ 汤匙蚝油
  • 2 tbsp yellow wine. 2汤匙黄酒
  • 1 tsp shaoxing wine.  1汤匙绍兴酒
  • 2 tsp sugar. 2茶匙糖
  • 1/4 tsp salt. ¼茶匙盐
  • 1/4 tsp sesame oil. ¼茶匙芝麻油
  • 2 tbsp oil from steamed waxed meat

METHOD

  1. Place rice and water in the rice cooker to cook. 把洗净的米放入电饭煲里, 加水,开始煲饭. 
  2. Meanwhile, blanch duck legs, Chinese sausage, and pork liver sausage for 5 minutes. 将腊鸭腿, 腊肠, 润肠煮5分鐘左右. 主要的是去除多余的油脂.
  3. Then, steam Chinese cured duck legs, Chinese sausage, and Chinese pork liver sausage for 20 minutes. Reserve the oil from steamed cured meat. 捞出再蒸20分钟.把腊味的油汁存起来. 
  4. Mix soy sauce, dark soy sauce, oyster sauce, yellow wine, shaoxing wine, sugar, salt, sesame oil and oil from steamed cured meat. 将所有的调味料和腊味的油汁搅拌均匀
  5. Pour sauce into boiled rice, mix well, and transfer into a claypot. 淋上酱汁,搅拌均匀. 再把饭转入砂锅。
  6. Slice cured meat and arrange on rice. 将切好的腊味平铺在饭上面。 
  7. Serve hot. 记得要热乎乎吃才好吃!


All the ingredients used in this recipe, excluding rice & vegetables, can be bought online at our website:

 www.chaihuathin.com 

We’ve also included a hyperlink for each product so you can immediately add them into your cart!



Older post Newer post

Your Cart

Your cart is currently empty.

Continue browsing here.