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Golden Fried Oyster Salted Egg Roll (金黄蚝豉) | Easy Cooking.

Golden Fried Oyster Salted Egg Roll (11 Ingredients)

Makes 12 pieces

Wrapping ingredients

  • 12 pieces dried oyster, soaked for 3 hours. 12粒蚝豉泡3小时.
  • 12 pieces of beancurd skin, cut into 5” squares. 腐皮,切成5″方块.
  • salted egg yolks, steamed and sliced. 3粒咸蛋黄蒸10分钟. 过后把咸蛋黄切成小片.

Fillings

  • 300 g minced pork (with 30% fat). 300克猪肉碎
  • 200 g fish paste. 200克魚絞
  • 3 tbsp water chestnut. 3 汤匙马蹄
  • 1/4 tsp sugar. ¼ 茶匙糖
  • 1/4 tsp white pepper. ¼茶匙白胡椒粉
  • 1 tsp sesame oil. 1茶匙芝麻油
  • 1 tbsp chopped coriander. 1汤匙香菜
  • 1 tbsp chopped spring onions. 1汤匙葱

Others

  • Oil for frying. 普通油。

Method

  1. Steam oysters for 10 minutes then fry in oil. 蚝豉蒸10分钟过后把蚝豉爆香。
  2. Place minced pork, fish paste, sugar, white pepper, coriander, and spring onions in a large bowl. Mix well. 将肉碎,魚絞,马蹄,葱,香菜,芝麻油,糖,和白胡椒粉加入碗中然后搅拌均匀。
  3. Lay one beancurd skin on a flat surface. Place 1 tbsp meat paste, 1 dried oyster, 2 slices of salted egg yolk, and cover with another 1 tbsp of meat paste. Roll into a tight cylinder。把肉团,咸蛋黄和蚝豉酿在腐皮里顺势卷好。 
  4. Steam the oyster rolls for 10 min. Remove and set aside to cool. 蒸10分钟。
  5. Deep-fry oyster rolls until golden brown. 炸到金黄色。
  6. Slice oyster rolls into half and serve. 切成两半, 即可上碟。


All the ingredients used in this recipe, excluding vegetables, poultry, and fish meat can be bought online at our website:

  http://www.chaihuathin.com   

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