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Collagen Booster Porridge: Pumpkin Porridge with Snow Fungus 南瓜雪耳粥

20 Minutes Meal: Pumpkin Porridge with Snow Fungus. 

We've all probably had pumpkin porridge when we eat out but how many of us have actually tried making this at home? It's almost a norm in Korea where aesthetic doctors would encourage patients to have more pumpkin to help reduce swelling after a surgery / aesthetic procedure. It’s sweet, nutty, and velvety texture makes it a perfect comfort food!

All the ingredients used in this recipe, excluding poultry and vegetable, can be bought online at our website. We’ve also included a hyperlink for each product so you can immediately add them into your cart!

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INGREDIENTS (Serves 2-3 pax): 

METHOD: 

1) Preparing Rice: Rinse and wash the rice as usual. Place in 1 tsp of cooking oil and 1 tsp of salt, mix them thoroughly. Place them in the freezer. 

2) Marinate Pork Meat: Slice up the pork meat according to your preference, and marinate it at least an hour before with seasoning wine, salt, pepper, and soy sauce. 

3) Cooking the Porridge with a Pressure Cooker:

  • Place the rice, sliced pumpkin, and marinated pork meat in the pressure cooker.
  • Add in 1 - 1.5 Litre of water. If you prefer a watery texture you can add in more water. 
  • Set the timer and setting for cooking porridge according to your pressure cooker. 
  • Once it's done, season it with salt and pepper according to your preference and it's ready to be served! 

4) Cooking the Porridge with a Pot: 

  • Place in 2.5 litre of water into the pot with the dried oysters and marinated meat, let it boil. 
  • Once the water boils place in the rice and pumpkin slices. Let them boil for another 10 - 15 minutes. 
  • Place in the snow fungus, gojiberry. Let them boil for another 10 minutes
  • Season with salt, pepper and sesame oil before serving! 




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