Wu Yi Shan Wild Mushroom has a thick flesh with strong woody aroma and deep fissures. The intense umami flavour will enhance your dish's flavour that other wild mushrooms couldn’t compare. They are suitable for soup, braised, and steamed dishes. Due to its thick flesh, these mushrooms will require a much longer soaking time.
For the recipe today, it is important to add flounder fish powder as a seasoning to enhance deep savoury umami flavour to the dish.