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Chai Huat Hin's Recipe | Easy Cooking

Braise Mushroom with Homemade Shrimp Paste

JE

Braise Mushroom with Homemade Shrimp Paste

Wu Yi Shan Wild Mushroom has a thick flesh with strong woody aroma and deep fissures. The intense umami flavour will enhance your dish's flavour that other wild mushrooms couldn’t compare. They are suitable for soup, braised, and steamed dishes.

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Steamed Chicken with Mushroom 菌菇蒸滑鸡

JE

Steamed Chicken with Mushroom 菌菇蒸滑鸡

Healthy quick meal: Steamed kampung chicken with cordyceps. Overall, this is a healthy dish that goes very well with rice, and is suitable for people of all ages.

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How to boil our soup packs?

Chai Huat Hin

Chai Huat Hin herbal soup packs. How to boil or cook them?

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Homemade Apam Balik (Sweet & Savoury) 大面饼

Chai Huat Hin

Homemade Apam Balik (Sweet & Savoury) 大面饼

This simple snack will definitely bring back some childhood memories. With minimal ingredients, parents can do this over the weekend with their children! 'Apam balik' is a fluffy pancake that is usually paired with cream corn and peanuts. For this r

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Collagen Booster Porridge: Pumpkin Porridge with Snow Fungus 南瓜雪耳粥

Chai Huat Hin

Collagen Booster Porridge: Pumpkin Porridge with Snow Fungus 南瓜雪耳粥

20 Minutes Meal: Pumpkin Porridge with Snow Fungus. We've all probably had pumpkin porridge when we eat out but how many of us have actually tried making this at home? It's almost a norm in Korea where aesthetic doctors would encourage patients to h

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Braised Pork Meat with Seasoning Wine (酒香肉碎饭)

Chai Huat Hin

Braised Pork Meat with Seasoning Wine (酒香肉碎饭)

20 Minutes Dish: Braised Pork Meat with Seasoning Wine Braised pork on itself is a very easy dish but have you ever wondered why does yours taste different from the ones you eat in the restaurant? The secret lies in the type of seasoning wine you us

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Fish Maw, Conch, and Scallop Soup. (花胶瑶柱炖鸡汤)

Chai Huat Hin

Fish Maw, Conch, and Scallop Soup. (花胶瑶柱炖鸡汤)

Fish Maw, Conch, and Scallop Soup in Slow-Cooker Serves 6 INGREDIENTS 80 g Fish Maw (80克花胶)6 pieces of Japanese scallop (6 粒北海道干贝)1/2 piece (30 g) conch meat (30克螺肉)2 pieces (750 g) chicken legs, blanched (750克鸡腿)1 piece (300 g) of lean pork (300克豬瘦

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Lap Mei Fan in Rice Cooker 腊味饭 | Easy Cooking

Chai Huat Hin

Lap Mei Fan in Rice Cooker 腊味饭 | Easy Cooking

Serves 3 pax | 30 minutes cooking time INGREDIENTS 300 g (2 rice cup) white rice e.g Thai fragrant rice. 300毫升大米300 ml (2 rice cup) water. 300ml 水。1 piece Chinese cured duck legs. 1只腊鸭腿1 piece Chinese sausage. 1条腊肠1 piece Chinese pork liver sausage.

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Eight treasure chicken (八宝 荷叶 鸡) | Easy Cooking

Chai Huat Hin

Eight treasure chicken (八宝 荷叶 鸡) | Easy Cooking

Serves > 4 pax (depending on size of chicken) INGREDIENTS 1.5 kg whole chicken (cleaned and pat dry)。 1只(1.5公斤) 鸡1 large piece of lotus leaves (soaked overnight and boiled until softened). 1片荷叶. 泡一晚。1 ½ tbsp salt. 1 ½汤匙盐3 tbsp of oil. 3 汤匙油 Marinade

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Braised Sea Cucumber and Abalone (海参焖鲍鱼) | Easy Cooking

Chai Huat Hin

Braised Sea Cucumber and Abalone (海参焖鲍鱼) | Easy Cooking

Braised Sea Cucumber & Abalone with Superior Stock 11 Ingredients | Serves 5 INGREDIENTS Sea cucumber & Abalone 1 can of 5 pieces abalone. 1罐5头鲍鱼6 pieces of soaked sea cucumber. 海参6个(浸)Few slices of ginger. 几片姜Few sections of spring onions. 一点葱 Supe

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Golden Fried Oyster Salted Egg Roll (金黄蚝豉) | Easy Cooking.

Chai Huat Hin

Golden Fried Oyster Salted Egg Roll (金黄蚝豉) | Easy Cooking.

Golden Fried Oyster Salted Egg Roll (11 Ingredients) Makes 12 pieces Wrapping ingredients 12 pieces dried oyster, soaked for 3 hours. 12粒蚝豉泡3小时.12 pieces of beancurd skin, cut into 5” squares. 腐皮,切成5″方块.3 salted egg yolks, steamed and sliced. 3粒咸蛋黄蒸

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