Chai Huat Hin's Recipe | Easy Cooking
Fish Maw, Conch, and Scallop Soup. (花胶瑶柱炖鸡汤)
Chai Huat Hin
Fish Maw, Conch, and Scallop Soup in Slow-Cooker Serves 6 INGREDIENTS 80 g Fish Maw (80克花胶)6 pieces of Japanese scallop (6 粒北海道干贝)1/2 piece (30 g) conch meat (30克螺肉)2 pieces (750 g) chicken legs, blanched (750克鸡腿)1 piece (300 g) of lean pork (300克豬瘦
Lap Mei Fan in Rice Cooker 腊味饭 | Easy Cooking
Chai Huat Hin
Serves 3 pax | 30 minutes cooking time INGREDIENTS 300 g (2 rice cup) white rice e.g Thai fragrant rice. 300毫升大米300 ml (2 rice cup) water. 300ml 水。1 piece Chinese cured duck legs. 1只腊鸭腿1 piece Chinese sausage. 1条腊肠1 piece Chinese pork liver sausage.
Eight treasure chicken (八宝 荷叶 鸡) | Easy Cooking
Chai Huat Hin
Serves > 4 pax (depending on size of chicken) INGREDIENTS 1.5 kg whole chicken (cleaned and pat dry)。 1只(1.5公斤) 鸡1 large piece of lotus leaves (soaked overnight and boiled until softened). 1片荷叶. 泡一晚。1 ½ tbsp salt. 1 ½汤匙盐3 tbsp of oil. 3 汤匙油 Marinade
Braised Sea Cucumber and Abalone (海参焖鲍鱼) | Easy Cooking
Chai Huat Hin
Braised Sea Cucumber & Abalone with Superior Stock 11 Ingredients | Serves 5 INGREDIENTS Sea cucumber & Abalone 1 can of 5 pieces abalone. 1罐5头鲍鱼6 pieces of soaked sea cucumber. 海参6个（浸）Few slices of ginger. 几片姜Few sections of spring onions. 一点葱 Supe
Golden Fried Oyster Salted Egg Roll (金黄蚝豉) | Easy Cooking.
Chai Huat Hin
Golden Fried Oyster Salted Egg Roll (11 Ingredients) Makes 12 pieces Wrapping ingredients 12 pieces dried oyster, soaked for 3 hours. 12粒蚝豉泡3小时.12 pieces of beancurd skin, cut into 5” squares. 腐皮,切成5″方块.3 salted egg yolks, steamed and sliced. 3粒咸蛋黄蒸
