Serve 2-3 persons
Ingredients: radix ophiopogonis (mak dong), rush grass, and ginseng slices.
Cooking Method:
- Rinse the ingredients. Add in 1000ml water and all the ingredients into the pot.
- Boil until the infusion turns fragrant.
- Strain the herbal tea into cups using a strainer. Serve hot in an insulated tumbler.
Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.
Notes: If you are pregnant or undertaking medications please consult with your physician before consuming.